Thai Red Curry Beef in the manner of Rice

This is a great, exotic curry dish behind a kick! Easy to make vegetarian by not using the beef and adding even more vegetables. Served more than jasmine rice and it is delicious!

The ingredient of Thai Red Curry Beef in the manner of Rice

1. 4 ounces Thai red curry glue gum
2. 1 (14 ounce) can coconut milk
3. 3 tablespoons canola oil
4. 3 cups eggplant slices, cut into half moons
5. 1u2009u00bd pounds additional York steak, cut into 1/4-inch strips
6. 1 medium red warning distress signal pepper, cut into strips
7. 1 (16 ounce) package resolution tofu, drained and cubed
8. 1 cup frozen peas and carrots
9. 1 cup cherry tomatoes, halved
10. u00bd cup slivered Thai basil
11. u00bc cup chopped Thai chile peppers
12. 1 medium lime, juiced
13. 2 stalks lemon grass, chopped
14. 4 cups hot cooked jasmine rice

The instruction how to make Thai Red Curry Beef in the manner of Rice

1. disquiet coconut milk and red curry glue gum together in a saucepan more than medium heat until hot, 2 to 3 minutes.
2. Warm the oil in a large saute pan greater than medium-high heat. increase be credited with eggplant to the hot pan and cook, stirring occasionally, 3 to 5 minutes. Transfer to the pan when the curry sauce.
3. Add steak and cook, stirring occasionally until meat is cooked through and eggplant is tender, 8 to 10 minutes. Transfer contents to a large increase pot.
4. increase be credited with frozen peas and carrots, cherry tomatoes, basil, chile peppers, lime juice, and lemon grass; bring to a simmer. Simmer, stirring occasionally until hot and bubbling, virtually 8 minutes.
5. abet immediately exceeding hot rice.

Nutritions of Thai Red Curry Beef in the manner of Rice

calories: 467 calories
carbohydrateContent: 35.3 g
cholesterolContent: 44.3 mg
fatContent: 34.9 g
fiberContent: 3.6 g
proteinContent: 27.3 g
saturatedFatContent: 13.9 g
servingSize:
sodiumContent: 308.9 mg
sugarContent: 2 g
transFatContent:
unsaturatedFatContent: